Apple Squash Casserole

Ingredients

• 2 cups cooked butternut squash (mashed or cubed)
• 2 apples, peeled and sliced
• 1/4 cup brown sugar
• 1/4 cup butter (melted)
• 1/2 teaspoon cinnamon
• Pinch of nutmeg
• Salt to taste
• 1/4 cup chopped pecans or walnuts (optional)
• 1/2 cup breadcrumbs or crushed buttery crackers for topping

Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a baking dish.
2. In a large bowl, mix the squash, sliced apples, brown sugar, butter, cinnamon, nutmeg, and a pinch of salt.
3. Transfer the mixture to the baking dish and spread evenly.
4. Top with breadcrumbs or crushed crackers, and sprinkle nuts if using.
5. Bake for 30–35 minutes, until the top is golden and apples are tender.
6. Let cool slightly before serving warm.

Chef’s Note: This casserole makes a beautiful holiday side dish or a sweet-savory weeknight addition. Try using acorn squash or even pumpkin for variety.