Gingerbread Dip

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1 tsp vanilla extract
• 8 oz whipped topping (like Cool Whip), thawed
• Optional: crumbled gingersnaps for topping

Instructions

1. In a large bowl, beat together the cream cheese, brown sugar, molasses, and spices until smooth.
2. Add the vanilla extract and mix well.
3. Gently fold in the whipped topping until fully combined.
4. Transfer to a serving bowl and sprinkle with crumbled gingersnaps if desired.
5. Serve with graham crackers, vanilla wafers, apple slices, or pretzels for dipping.

Chef’s Note: This dip can be made a day ahead — just give it a stir before serving. Great for festive parties, dessert boards, or a make-ahead holiday treat.